Monday, October 24, 2016

Dinner Selection! This Saturday, October 29, 2016

Classic Caesar Salad
crisp romaine lettuce
lightly coated in a creamy garlic-parmesan dressing

Savory Minestrone Soup
fall vegetables, beans and pasta in a vegetable broth
to warm the soul – Italy at Joe’s
the perfect solution to a cold night in Cuenca.
a warming bowl of this Joe’s special recipe home-made chunky soup

 just have to say that the wine makes all of the difference in this recipe. It's good without it...but it's totally Olive Garden's soup with it. I used about 1/2 cup of Yellowtail Shiraz in the last 15-20 minutes. When it was done I nearly died. This is seriously the secret to Olive Garden's minestrone!!!!!!

Lasagna Classico
layers of pasta, parmesan, mozzarella, pecorino romano, ricotta,
b├ęchamel sauce and our homemade meat sauce
made with pan-seared beef and Italian sausage and fresh tomatoes

The Finishing Touch
Tiramisu “Cupcake Style”  only at Joe’s

coffee and tea

$13.50 includes IVA
service not included

As always the fun starts at 5,
dinner close to 6:30 …

Enjoy the time visiting old and new friends